Our Facilities
Delivering Premium Quality Frozen Seafood
At Ghan Marine Exim, we take pride in our modern infrastructure, advanced freezing technology, and skilled workforce, ensuring that our frozen seafood meets the highest international standards. Our facility is designed for efficiency, hygiene, and food safety, allowing us to deliver premium-quality seafood to global markets.
- Advanced freezing technology
- Highly skilled workforce
- Stringent hygiene and food safety protocols
- Efficient processing facilities for timely global exports
Pre-Processing Center
Our Pre-Processing Center at Ghan Marine Exim is where raw seafood is carefully handled, sorted, and prepared for processing. Our team follows strict hygiene protocols to maintain the natural flavor and texture of each product. Every step is closely monitored to ensure the highest quality.
To preserve freshness, we have a Chill Room operating at temperatures below 4°C. With a storage capacity of 5 MT, it keeps seafood in optimal conditions before processing. This helps retain moisture, slow down spoilage, and ensure premium quality.
"Maintaining the perfect balance of temperature and hygiene is not just a process — it's our commitment to delivering seafood that meets global quality standards."
Processing Center
Our Processing Center is meticulously equipped with state-of-the-art freezing and storage systems, designed to uphold the highest standards of product integrity, ensuring that every seafood item retains its freshness, flavor, and quality throughout the entire processing journey.
- Chill Room – Maintains temperatures below 4°C with a 4 MT capacity to keep seafood fresh before freezing.
- Blast Freezers – High-capacity 22 MT/day rapid freezing at -40°C, locking in freshness and nutritional value.
- Plate Freezer – 20 MT/day block freezing capacity at -40°C, ideal for bulk packaging and export.
- Cold Storage Facility – Large-scale 982 MT capacity, maintaining temperatures below -18°C for long-term preservation.
Packing Center
After processing, our seafood products go through a dedicated Packing Center, where they are carefully packed for export. To ensure product safety and quality, we have:
- Metal Detector – A high-precision metal detection system to eliminate any foreign metal contaminants, ensuring product integrity and compliance with global food safety standards
- Hygienic Packing Stations – Designed to maintain strict hygiene protocols during packing.
- Skilled Packing Team – Trained personnel ensuring proper labeling, sealing, and handling of all products
Quality Control & Testing
At Ghan Marine Exim, quality is our top priority. We have a dedicated Quality Control (QC) Laboratory, where our experienced technicians conduct rigorous testing to ensure that all seafood products meet international safety, hygiene, and quality standards.
Our QC team carries out:
✔ Microbiological & Chemical Testing to ensure product safety.
✔ Physical Inspections to maintain consistency in texture, color, and freshness.
✔ Temperature & Hygiene Monitoring throughout processing and storage.
✔ Compliance Checks in adherence to HACCP, EIC, and global food safety standards.
Commitment to Global Standards
Our facility is EIC-approved and follows strict HACCP guidelines, ensuring that every product meets international food safety and hygiene regulations.
By combining state-of-the-art technology, stringent quality control, and a dedicated workforce, Ghan Marine Exim guarantees fresh, high-quality frozen seafood for our valued customers worldwide.
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